Homemade Chicken Nuggets with chicken recipes healthy easy low carb
Golden, crispy, and way better than anything that ever came out of a freezer bag đâ¨
These homemade chicken nuggets are my go-to whenever Iâm craving comfort food with a crunch. Theyâre bite-sized, juicy, and carry that nostalgic drive-thru flavorâbut weâre making them fresh, from real chicken, with a seasoning blend that doesnât play around.
Whether youâve got little ones at the table or youâre just feeding your inner child (been there), this is the kind of recipe that delivers every time. Iâve made these for parties, weeknight dinners, and even reheated them for lunch the next day (still dreamy!). Grab your dipping sauce of choiceâthings are about to get delicious. đ
Servings: 4 servings
Ingredients
- 2 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 2 eggs
- 1 cup breadcrumbs
- Vegetable oil, for frying
Instructions
- In a bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dip each chicken piece first in the flour mixture, then the egg, and finally coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry chicken nuggets in batches until golden brown and cooked through, about 3â4 minutes per batch.
- Drain on paper towels and serve hot with your favorite sauce.