Homemade Gluten Free Pasta Recipes for Every Kitchen
Making gluten free pasta at home feels like stepping into your own little kitchen workshop. Flour dust floats in the air, the dough clings to your fingers, and you wonder if you’re about to create something magical or a complete mess. Spoiler alert—it’s usually magical. Gluten free pasta recipes might sound tricky, but with a few pantry basics and a touch of patience, you can roll, cut, and cook noodles that taste better than store-bought.
I used to think homemade pasta belonged to Italian grandmothers who spent their days perfecting dough. Then I tried it myself, and let’s just say my kitchen didn’t collapse, and the pasta didn’t stick to the ceiling. It came out tender, chewy in the right way, and sturdy enough to carry sauce without breaking apart. So if you’re craving pasta dinner ideas, this recipe is where you’ll want to start.
Whether you lean toward homemade pasta recipes, easy pasta recipes, or healthier options, this method fits right into the rhythm of home cooking. The ingredients are simple, the process is grounding, and the reward is a bowl of noodles that feels like a small victory. Pasta doesn’t need to be complicated; sometimes simple pasta recipes are the ones that stick with us the most. And the best part? You get to brag a little when you say, 'Yeah, I made this from scratch.'
Servings: 4 servings
Ingredients
- 2 cups gluten free all-purpose flour (with xanthan gum)
- 3 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 to 4 tablespoons water, as needed
Instructions
- Place the flour and salt in a large bowl, stir to combine.
- Make a well in the center and crack in the eggs. Add the olive oil.
- Use a fork to gently beat the eggs, then slowly pull in the flour until a dough begins to form.
- Knead the dough on a floured surface until smooth, adding water if it feels too dry.
- Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
- Roll out the dough into thin sheets, then cut into your desired pasta shape.
- Cook the pasta in salted boiling water for 3 to 4 minutes until tender but firm. Drain and serve with your favorite sauce.