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Homemade Hamburger Helper One Pot Pasta Recipes

There’s something oddly comforting about meals that only need one pot. This homemade hamburger helper is one of those one pot pasta recipes that makes you wonder why boxed dinners ever existed. I like how everything comes together so easily—the beef, pasta, and creamy sauce work like best friends. When I first tried skipping the boxed version, I wasn’t sure it would feel the same. But this dish proves you can have flavor, ease, and a bit of nostalgia all at once. The beauty of this hamburger helper recipe lies in its simplicity. Ground beef browns, garlic softens, pasta cooks right in the pot, and before you know it, you’ve got a cozy dinner. I’ve made a few diy hamburger helper recipes in the past, but this one has earned a permanent spot on my weeknight rotation. It’s reliable, hearty, and somehow always tastes better than I expect. Sometimes I laugh because I’ll spend a whole afternoon chasing the best hamburger patty recipe, yet here I am gushing about an easy one pot dinner. But that’s the thing with one pot recipes. They save time, save dishes, and still taste like you worked harder than you did. If you’re craving one pot pasta meals that make life easier without sacrificing comfort, this is the recipe to keep close.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: diy hamburger helper recipes, hamburger helper recipe, One Pot Pasta Meals, one pot pasta recipes, one-pot recipes, the best hamburger patty recipe
Servings: 6 servings
Author: Elena

Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 2 cups milk
  • 1 15-ounce can tomato sauce
  • 2 cups elbow macaroni, uncooked
  • 1 teaspoon paprika
  • 1 teaspoon mustard powder
  • Salt and black pepper, to taste
  • 2 cups shredded cheddar cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, cook until softened.
  2. Add ground beef, breaking it up as it cooks, until browned and no longer pink.
  3. Stir in beef broth, milk, and tomato sauce. Mix well.
  4. Add macaroni, paprika, mustard powder, salt, and pepper. Stir and bring to a simmer.
  5. Cover and cook, stirring occasionally, until pasta is tender, about 12 minutes.
  6. Remove from heat and stir in shredded cheddar cheese until melted and creamy.
  7. Serve warm, straight from the pot.