In a medium bowl, whisk together cottage cheese and eggs until smooth.
Stir in the flour, sugar, baking powder, and salt until just combined. Don’t overmix.
Heat a skillet over medium heat with a little butter or oil.
Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on top and the edges look set, about 2–3 minutes.
Flip and cook for another 1–2 minutes until golden brown.
Serve warm with your favorite toppings—berries, honey, or even a spoonful of Greek yogurt.