I’ve made this strawberry sauce so many times I could probably do it blindfolded—though I wouldn’t recommend it. What’s better than a sweet, jammy drizzle over warm pancakes or ice cream that didn’t come from a squeeze bottle? Exactly. This strawberry sauce is shockingly simple, but it makes you feel like you’ve got dessert on lock. We’re talking about the kind of sauce that turns store-bought cheesecake into 'Oh wow, did you make this yourself?' It’s thick but not goopy, sweet but not cloying, and it smells like early summer at a roadside farm stand. And you can make it with fresh or frozen berries, depending on your level of fridge ambition. If you’ve got about 15 minutes and a saucepan, you’re halfway to dessert greatness. Let’s make something so good, you’ll start looking for excuses to drizzle it over everything. Yes, even toast. Don't knock it till you try it.