When I was a kid, birthdays weren’t complete without a big slice of white cake—extra frosting, of course. This easy white cake recipe brings all that nostalgic joy with a lot less fuss. It’s tender, fluffy, and light, like biting into a sweet vanilla cloud. You don’t need a stand mixer, ten bowls, or fancy techniques. Just simple ingredients and a few honest steps. I tested this one on my niece’s birthday (she’s seven and very opinionated), and she said it was better than store-bought. That’s high praise from a cupcake connoisseur. Whether you’re baking it for a wedding, graduation, or just because the craving hits, this one’s a keeper. If your idea of baking sounds like a peaceful afternoon and the smell of vanilla filling the kitchen, then welcome to your new go-to. No tricks here—just a recipe that works every time. Let’s make a cake worth remembering.