This honey baked salmon is a cozy go-to when I want something that's both effortless and packed with flavor. It’s one of those glazed salmon recipes that doesn’t need a culinary degree or three hours to make. The best part? It turns out looking like you tried way harder than you actually did. I’ve made a lot of salmon recipes, but this one’s the kind I come back to when I want to impress myself after a long day. We’re talking about caramelized edges, flaky insides, and a sweet-savory garlic glaze that clings to every bite. You pop it in the oven and fifteen minutes later, you’ve got something that rivals the best salmon recipe from your favorite restaurant. I’m not saying it’ll fix your week, but it might make your Tuesday taste a little more like a Friday. So if you’ve been searching for recipes salmon lovers swear by, or maybe just a recipe for baked salmon that doesn’t taste like, well, sadness—this one’s for you. Pull out that baking dish, and let’s do something great with that salmon fillet.