Heat olive oil in a skillet over medium heat. Add the diced onion and cook until soft.
Toss in the garlic and bell pepper, stirring until fragrant.
Add the chicken cubes and season with smoked paprika, salt, and black pepper. Cook until golden and cooked through.
Pour in the honey BBQ sauce and stir to coat the chicken evenly.
Add the cooked rice to the skillet and toss everything together until well combined.
Remove from heat and garnish with fresh parsley before serving warm.