Honey Garlic Chicken Breasts – Chicken Stirfry Easy Recipe
Juicy chicken breasts glazed in a sweet and savory honey garlic sauce – a weeknight winner!
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- Fresh chopped parsley (optional, for garnish)
Instructions
- Pound the chicken breasts to even thickness, then season both sides with salt and pepper.
- Dredge each chicken breast lightly in flour, shaking off any excess.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes on each side, until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium. Melt butter and sauté the minced garlic for 1 minute until fragrant.
- Stir in honey, apple cider vinegar, and soy sauce. Let it simmer for 2-3 minutes until slightly thickened.
- Return the chicken to the skillet and spoon the sauce over each breast. Cook for another 2 minutes to coat well.
- Garnish with chopped parsley and serve immediately.