Honey Garlic Shrimp and Sausage Dinner Skillet
Honey garlic shrimp and sausage cooked with broccoli in one skillet – bold, quick, and packed with flavor!
Servings: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- In a small bowl, mix honey, soy sauce, garlic, and lemon juice. Set aside.
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned. Remove and set aside.
- In the same skillet, add broccoli and a splash of water. Sauté until tender-crisp.
- Add shrimp to the skillet and cook until they turn pink.
- Return sausage to the skillet, pour the sauce over everything, and stir to coat.
- Cook for 2-3 more minutes until the sauce thickens slightly.
- Season with salt, pepper, and red pepper flakes if using. Serve hot.