Honey Garlic Shrimp Bowls – A Healthy Dinner Recipe Everyone Will Love
Ever feel like your weeknight dinners are stuck on repeat? We've all been there. That's exactly why I threw this honey garlic shrimp bowl into the rotation. It's fast, fresh, and has just the right amount of sweet-meets-savory magic to make everyone at the table happy. Plus, cleanup? Barely a thing.
This healthy dinner recipe balances tender shrimp glazed in sticky garlic-honey sauce, warm rice, and crisp, colorful veggies. It’s got all the vibes of takeout, without the regret.
If you’re hunting for amazing healthy dinner recipes or healthy dinner recipes for family dairy free, this one ticks the boxes. Trying to lose weight? It’s loaded with lean protein and flavor but skips the heavy stuff—perfect for healthy dinner recipes for weight losing and even healthy dinner recipes for weight losing loss (yes, I saw that keyword too). And if you're looking for very healthy dinner recipes or just healthy dinner ideas with shrimp, well… you’ve landed in the right kitchen. Let’s cook.
Servings: 4 bowls
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1/4 cup honey
- 3 tablespoons soy sauce (low sodium)
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1 cup edamame (steamed)
- 1 avocado, sliced
- Green onions, chopped (for garnish)
- Sesame seeds (optional)
Instructions
- In a medium bowl, whisk together the honey, soy sauce, garlic, and ginger.
- Toss the shrimp in the marinade and let sit for 10–15 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp and cook for 1–2 minutes on each side until pink and cooked through.
- Remove shrimp and let the sauce simmer for another minute until slightly thickened.
- Assemble your bowls: start with rice, layer with carrots, edamame, avocado, and shrimp.
- Drizzle remaining sauce over the top. Sprinkle with green onions and sesame seeds if you’d like.