Honey Garlic Turkey Meatballs – Easy Meatball Recipes for Dinner
These Honey Garlic Turkey Meatballs are the perfect blend of sweet, savory, and satisfying. Made with lean ground turkey and a homemade honey garlic sauce, this crowd-pleasing recipe is ideal for busy weeknights and cozy family dinners. Whether you serve them with rice, noodles, or veggies, this easy meatball recipe is guaranteed to be a hit. This dish also fits into your rotation of quick and easy recipes, healthy and easy recipes, and even easy dinner recipes for family. From easy recipes for dinner to easy ground beef recipes alternatives, these turkey meatballs are a delicious way to keep dinner stress-free and flavorful.
Servings: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- Salt and pepper, to taste
- 1 tbsp oil (for frying)
- 1/4 cup honey
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch + 1 tbsp water (for slurry)
Instructions
- In a bowl, mix ground turkey, breadcrumbs, egg, minced garlic, green onions, salt, and pepper.
- Form into small meatballs using a spoon or your hands.
- Heat oil in a pan over medium heat. Add meatballs and cook until browned and cooked through (about 10-12 minutes), turning occasionally.
- In a separate bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and cornstarch slurry.
- Pour sauce over meatballs in the pan and stir to coat. Simmer for 2-3 minutes until thickened.
- Serve warm with rice, noodles, or vegetables.