There’s just something about honey lemon pepper wings that hits every craving all at once. That crisp skin, sticky-sweet glaze, and that lemony zing that gives your tastebuds a happy little slap—it’s addictive. I’ve made these wings for Sunday football, summer cookouts, and late-night snacking, and they never last long. We’re talking about wings that walk the line between sweet, tangy, and peppery with so much swagger, even your picky cousin will ask for seconds. You can toss these beauties in the oven or the air fryer (I switch depending on my patience that day), and they’ll still come out looking like something off a fancy menu. That glossy glaze isn’t just for show—it’s packed with garlic, lemon juice, honey, and cracked black pepper. You know how people say, 'You can’t eat just one?' Yeah, they were probably talking about these. Make 'em for game day, a weeknight dinner, or just because you feel like wings on a random Tuesday. No judgment here. We’re wing people. We understand. Grab your napkins—you’re gonna need ‘em.