Honey Soy Boneless Thigh Recipes for Easy Weeknight Dinners
I’ve made a lot of chicken in my kitchen, but these honey soy chicken thighs? They’ve got that magic combo of sticky sweetness and deep umami flavor that makes everyone go back for seconds. We’re talking about those golden, juicy pieces of boneless chicken thighs that practically melt in your mouth after a quick soak in a honey-soy-garlic mix. There’s no need to fuss or marinate for hours—just toss, bake, and let the oven do the work. They’re perfect when you’ve had one of those days where dinner needs to taste like you actually tried, even if you didn’t. Trust me, you’ll want to keep this recipe on your list of boneless thigh recipes for when comfort meets convenience.
Servings: 4 servings
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1/3 cup honey
- 1/3 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice vinegar
- Salt and black pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking pan with foil and lightly grease it.
- In a small bowl, whisk together honey, soy sauce, olive oil, garlic, ginger, and rice vinegar.
- Place chicken thighs in a large bowl, pour the honey soy mixture over, and toss to coat evenly.
- Arrange the chicken thighs on the prepared pan, smooth side down. Spoon any extra sauce over them.
- Bake for 25–30 minutes or until the chicken is cooked through and slightly caramelized on top.
- Spoon the pan juices over the chicken before serving, then sprinkle with green onions and sesame seeds.