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Inside Out Egg Roll Bowl – Quick and Easy Recipes for Dinner

This inside-out egg roll bowl is my go-to when dinner needs to be fast, flavorful, and just a little fun. Think of it as the rebel cousin of the classic egg roll—no wrapper, no deep frying, but all the savory goodness you crave. We’re talking ground meat sizzling with garlic and ginger, tangled up with shredded cabbage, and kissed by sesame oil and soy sauce. It’s like a stir-fry with a personality. One you can whip up in under 30 minutes, and guess what? Even your picky eaters won’t protest—mine didn’t, and that’s saying something. If you’ve got a soft spot for healthy easy recipes that don’t taste like cardboard, this one’s a keeper. Perfect for keto easy recipes fans, meal preppers, and folks who love their ninja creami recipes healthy and quick. No fuss, no weird ingredients—just a hot skillet, a few pantry staples, and your favorite ground protein. Ready to shake up your dinner routine?
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Asian-Inspired
Keywords: easy ninja creami recipes healthy, easy recipes for dinner, easy recipes for dinner indian, ground beef easy recipes for dinner, healthy easy recipes, keto easy recipes, ninja creami keto recipes easy
Servings: 4 servings
Author: Elena

Ingredients

  • 1 lb ground pork (or ground turkey, chicken, or beef)
  • 1 tablespoon sesame oil
  • 1 tablespoon avocado oil (or vegetable oil)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup soy sauce (or coconut aminos)
  • 16 oz bag of coleslaw mix (or shredded cabbage)
  • 2 teaspoons rice vinegar
  • 1 tablespoon sriracha or hot sauce (optional)
  • Green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Heat sesame oil and avocado oil in a large skillet over medium heat.
  2. Add the diced onion and sauté until softened, about 3-4 minutes.
  3. Toss in the garlic and ginger, and cook for another 30 seconds until fragrant.
  4. Add the ground pork (or chosen meat) to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
  5. Pour in the soy sauce, then stir in the coleslaw mix. Cook, stirring frequently, for about 4-5 minutes or until cabbage is tender.
  6. Splash in the rice vinegar and sriracha (if using), stir well, and let everything mingle for another minute or two.
  7. Remove from heat, garnish with green onions and sesame seeds, and serve hot.

Notes

Feel free to switch up the protein—ground chicken, beef, or turkey all work great. Want it vegetarian? Crumbled tofu or tempeh does the trick. You can prep this ahead and store it in the fridge for up to 4 days. It’s one of those meals that actually tastes better the next day.