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Instant Pot Recipes Air Fryer Chicken You’ll Love

I’ll be honest, I used to think that Instant Pot recipes and air fryer recipes lived in two separate universes, but then I discovered the magic of combining the two. The Instant Pot Air Fryer Lid is like a little cheat code for weeknight dinners. You get tender chicken on the inside, golden crisp on the outside, and none of that heavy, greasy mess. This air fryer chicken recipe brings together the comfort of chicken instant pot recipes with the crunch we all secretly crave. Whether you’ve been scrolling for chicken air fryer recipes or landed here after hunting for air fryer recipes chicken, you’ve found the sweet spot. I’ve tested this more times than I’ll admit, and every single time, it’s the kind of meal that gets devoured faster than you can say pass the napkins. If you’re anything like me, you want simple air fryer recipes that don’t take forever and don’t require a culinary degree. This recipe checks all the boxes. It’s quick, it’s flavorful, and it actually feels doable after a long day. So grab your Instant Pot, pop on that air fryer lid, and let’s make chicken that tastes like it belongs in your weekly rotation.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer recipes, Air Fryer Recipes Chicken, chicken air fryer recipes, chicken instant pot recipes, Instant Pot Air Fryer Recipes, instant pot recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 4 bone-in chicken thighs (or drumsticks)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Lemon wedges for serving

Instructions

  1. Pat the chicken dry with paper towels, then rub with olive oil.
  2. Mix garlic powder, onion powder, smoked paprika, oregano, salt, and pepper in a small bowl.
  3. Coat the chicken evenly with the seasoning mix.
  4. Place the chicken into the Instant Pot with the air fryer lid.
  5. Set to Air Fry at 375°F for 18 to 22 minutes, flipping halfway through cooking.
  6. Cook until golden brown and crispy, with an internal temperature of 165°F.
  7. Serve hot with fresh lemon wedges.