Italian Mac and Cheese – Pasta Easy Recipes You'll Crave
Some days, all you want is a bowl of something warm, cheesy, and deeply comforting. That’s where this Italian mac and cheese slides in—like your favorite fuzzy socks after a long day.
We’re talking perfectly cooked pasta smothered in a silky cheese sauce with a twist of Italian flair. It’s got the heart of Nonna’s Sunday pasta but the ease of a weeknight dinner you can whip up without breaking a sweat.
This dish marries old-school flavor with a modern craving for simplicity. It’s fast, filling, and makes you feel like you’ve done something special—without doing much at all. If pasta had a love language, this would be it.
Servings: 4 servings
Ingredients
- 12 oz elbow macaroni
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Boil macaroni in salted water until al dente, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and Italian seasoning; cook for 1 minute.
- Stir in flour and whisk for another minute until it forms a paste.
- Slowly pour in milk while whisking. Keep whisking until the mixture thickens, about 4–5 minutes.
- Reduce heat to low. Stir in mozzarella and parmesan until melted and creamy.
- Add the drained macaroni to the sauce, stirring to coat evenly.
- Season with salt and pepper to taste. Garnish with chopped herbs if using.
- Serve hot and enjoy the cheesy comfort!