There’s something about grilling chicken that just feels right—especially when BBQ sauce is involved. This easy grilled chicken recipe is one of those go-to dishes that we keep in our summer dinner rotation. It’s simple, fast, and packed with that smoky-sweet flavor we all crave. Honestly, once you’ve made it this way, there’s no going back to dry, flavorless chicken. I’ve grilled a lot of chicken in my day, and this one never fails. The trick? It’s all in the balance of sear and sauce. We’re not slapping BBQ on raw chicken and hoping for the best. We’re letting the grill do its magic first, then brushing on that sticky, glossy layer of sweet heat at just the right moment. The result? Juicy, smoky, just-charred-enough perfection. Perfect for a quick weeknight meal or backyard dinner with friends, this recipe brings the kind of relaxed confidence you want in your kitchen (or out on the patio). If you’re looking for a reliable way to make chicken taste like summer, this is it.