Keto Apple Pie (That’s Not Really Apple!) – Keto Apple Dessert Recipes
This keto apple pie may be missing actual apples, but trust me, your tastebuds won’t notice. It's one of my go-to keto apple dessert recipes when I’m craving that sweet, cinnamon-laced goodness without the sugar crash. We’re talking flaky almond flour crust, tender spiced filling, and all the fall comfort without the carbs.
You’d never guess there’s no apple involved. This pie has fooled every single friend I’ve served it to. It hits all the right notes, thanks to a clever swap with low-carb chayote squash and a bit of keto baking magic. If you’ve been hunting for keto apple dessert recipes easy enough to make without a culinary degree, you’re in luck. This one’s quick, straightforward, and perfect for holidays or any night you just need pie.
So whether you're looking for a keto apple pie recipe with almond flour or just want more keto apple recipes in your life, this one’s for you. Simple ingredients. Honest comfort. And yes, it’s completely kid-approved.
Servings: 8 slices
Ingredients
- 2 medium chayote squash, peeled and chopped (to mimic apple texture)
- 2 tablespoons lemon juice
- 1/4 cup powdered erythritol
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 batch almond flour keto pie crust (top and bottom crusts)
- 1 egg, beaten (for egg wash)
Instructions
- Peel, core, and slice the chayote squash into thin pieces.
- Toss with lemon juice and microwave for 5–6 minutes until fork-tender.
- In a skillet, melt butter and add chayote along with erythritol, cinnamon, nutmeg, and allspice. Cook for 8–10 minutes.
- Remove from heat, stir in vanilla extract, and let cool.
- Preheat oven to 375°F (190°C).
- Roll out almond flour pie crust and place in a 9-inch pie dish. Add the cooled filling.
- Cover with top crust. Crimp edges and cut slits on top for steam to escape.
- Brush with egg wash.
- Bake for 30–35 minutes or until golden brown.
- Cool for at least 30 minutes before slicing. Serve warm or chilled.