Layered Taco Bake – Easy Recipes with Ground Beef
This Layered Taco Bake is the perfect comfort meal—easy to make, packed with flavor, and layered with cheesy goodness. If you’re looking for easy recipes with ground beef, this one hits the spot. It’s ideal for weeknight dinners, meal prep, or family gatherings. Loaded with taco-seasoned beef, creamy cheese, and crispy tortillas, it blends the best of a taco and a casserole in one satisfying dish. Whether you’re into easy recipes for dinner, comfort food easy recipes, or quick and easy recipes, this taco bake will become your go-to. And yes—it’s just as irresistible as it sounds, making it a must-try for fans of cheesey potatoes easy recipe vibes with a Tex-Mex twist!
Servings: 8 servings
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 8 small flour tortillas
- 2 cups shredded Mexican blend cheese
- 1 cup salsa
- Optional toppings: chopped tomatoes, sliced olives, jalapeños, cilantro
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add taco seasoning and water to the skillet with beef. Stir and simmer for 5 minutes until thickened.
- In a separate bowl, mix cream cheese, sour cream, and green onions until smooth.
- Spread a layer of the cream cheese mixture in the bottom of a 9x13-inch baking dish.
- Top with 2 tortillas, overlapping as needed, then layer with half the beef mixture, salsa, and shredded cheese.
- Repeat the layers, ending with cheese on top.
- Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
- Let rest for 5–10 minutes before serving. Garnish with optional toppings as desired.