Lemon Cake Recipe That’s Bursting with Sunshine – Easy Cake Recipes Win
I’ve baked a lot of cakes in my day, but this one? This one steals the show. This lemon cake recipe is soft, moist, and practically sings with every bite. The tang from the fresh lemon, the rich yet airy crumb, and the sweet glaze that soaks right in—chef’s kiss. And the best part? It’s an easy cake recipe you can pull off on a Tuesday evening without breaking a sweat.
I started making this on a whim one spring afternoon when the sun was out, and my kitchen was begging for something cheerful. I had lemons, butter, and a craving. The result was so good that I immediately texted three friends to brag. They all made it the same week. One called it a “lemony miracle.” I wouldn’t go that far, but hey, you be the judge.
Whether you’re baking for a potluck, your in-laws, or just yourself (yes, self-care counts), this easy dessert recipe will win hearts. It’s sweet, it’s zesty, and it might just become your signature bake. Trust me, we’re talking ‘sweet easy recipes’ royalty here—and all without turning your kitchen upside down.
Servings: 12 slices
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a bundt pan or 9x13 baking dish.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each.
- Stir in the lemon juice, zest, and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add dry ingredients to the wet mixture, alternating with milk. Start and end with dry ingredients.
- Pour batter into the prepared pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- If you’d like, drizzle with lemon glaze made of powdered sugar and lemon juice.