This lemonade cake is the kind of dessert that shows up and steals the spotlight. It’s zesty, light, and has that unmistakable lemonade zing that wakes up your taste buds without overwhelming them. Think sunshine in a slice, minus the sunburn. I made this cake one weekend after a particularly rough week—you know, one of those weeks where the laundry wins and the dishwasher quits. I needed a win, and this cake delivered. The smell alone brought me back to summers with my grandma, who used to keep a pitcher of fresh lemonade on the porch and a stash of cake mix in the pantry just in case guests dropped by. This recipe blends both of those memories into something sweet, easy, and just indulgent enough to make the moment better. It’s a one-bowl kind of day, no fancy tools required. Just you, a whisk, and the willingness to lick the spoon—don’t worry, I won’t tell. If you're into sweet easy recipes that don’t come with a mile-long list of ingredients, this one's about to be your new go-to.