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Loaded Bacon Ranch Tater Tot Bake – Cheesey Potatoes Easy Recipe

Sometimes, dinner needs to feel like a warm hug 🧀🥓 And when it comes to comfort food, this loaded bacon ranch tater tot bake delivers in every crispy, cheesy bite. Think golden tater tots layered with melted cheddar, creamy ranch, and smoky bacon—all baked together until bubbling and golden on top. It's the kind of meal that brings the family running before you even say, 'Dinner’s ready.' I’ve made this for lazy Sunday nights and impromptu game day gatherings, and it never lets me down. It’s hearty, loaded with flavor, and simple to throw together without fuss. If you're a fan of cheesey potatoes, this one will have you grinning from ear to ear (and maybe sneaking back for seconds). Oh, and it’s a hit with kids too—mine think it’s a special treat every single time. So whether you're feeding a crowd or just yourself, this is one of those 'I need this now' dishes. Let’s make it!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Casserole
Cuisine: American
Keywords: 2 Person Casserole, cheesey potatoes easy recipe, easy dinner recipes for friends, German Pancakes, quick and easy dinner recipes chicken tenders, quick and easy pork steak recipes, Rotassaire Chicken Recipes
Servings: 8 servings
Author: Elena

Ingredients

  • 1 (32 oz) bag frozen tater tots
  • 2 cups shredded cheddar cheese
  • 1 (1 oz) packet ranch seasoning mix
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups cooked bacon, crumbled
  • 1/4 cup chopped green onions (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix sour cream, mayonnaise, ranch seasoning, and 1 1/2 cups of the cheese.
  3. Gently fold in the cooked bacon and frozen tater tots until everything is evenly coated.
  4. Scoop the mixture into a greased 9x13 baking dish and spread it out evenly.
  5. Sprinkle the remaining 1/2 cup of cheese over the top.
  6. Bake for 40–45 minutes, or until the top is golden and the cheese is bubbling.
  7. Let it cool for 5 minutes before topping with green onions and serving.