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Longhorn Steakhouse Parmesan Chicken - chicken stirfry easy recipe

Recreate the famous Longhorn Steakhouse Parmesan Chicken at home! This restaurant-style dish is packed with flavor, featuring juicy grilled chicken smothered in a rich Parmesan crust. Perfect for an easy yet indulgent meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Chicken
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Elena

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

For the Parmesan Topping

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Brush the chicken breasts with olive oil and season with salt, pepper, garlic powder, and Italian seasoning.
  3. Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked.
  4. In a small bowl, mix Parmesan, mozzarella, mayonnaise, lemon juice, and paprika.
  5. Spread the Parmesan mixture evenly over each grilled chicken breast.
  6. Transfer the chicken to a baking dish and bake for 5-7 minutes until the topping is golden and bubbly.
  7. Serve hot with your favorite side dish!

Notes

For an extra crispy topping, broil for 2-3 minutes after baking.