I’ll be honest, I didn’t expect much from something with just two ingredients, but this flatbread has become one of my favorite low carb bread recipes. It’s light yet sturdy, and it saves the day when I’m craving bread but don’t want the carb crash. The beauty of recipes like this is how flexible they are—you can roll it thin for wraps or keep it thicker for dipping. When I first tested this recipe, I wondered if cottage cheese could really work in bread. Turns out it does, and beautifully. The flavor is mild, with just a hint of tang, which means it pairs with almost anything. I’ve used it as a base for sandwiches, as a side with soup, and once, when I was desperate, even as an emergency pizza crust. If you’re hunting through flat bread recipes for something easy, this is it. It feels like a little kitchen trick you’ll want to keep up your sleeve. It ticks all the boxes of an easy flat bread recipe while secretly packing in protein. Some people might call it a cottage bread recipe, but honestly, I just call it magic. It reminds me of a cross between a 2 ingredient bread recipe and one of those 4 ingredient bread recipe hacks that makes you think, why wasn’t I doing this all along. And if you’re into bread cheese recipes, this one’s going to surprise you in the best way.