Low Carb Bread Recipes with Zero Carb Yogurt Bread
Bread without the carb crash feels like a small kitchen miracle. I used to think that low carb bread recipes meant heavy loaves that resembled bricks more than bread. Then I stumbled into yogurt bread, and I can’t go back. It’s soft, a little tangy, and it doesn’t leave me in a post-lunch slump.
We’ve all been there: you want that slice of bread, but you don’t want the sugar spike that tags along. This bread solves that. It works beautifully as toast in the morning, as a side with soup, or just plain warm out of the oven. And let’s be honest, nothing beats pulling fresh bread from your oven and tearing into it right away.
So, if you’ve been hunting through Zero Carb Recipes, Low Carb Recipes, recipes low carb, and even recipe low carb ideas that won’t let you down, this one should be at the top of your list. It fits right in with Zero Carb Meals, but still feels indulgent in the best way possible.
Servings: 12 slices
Ingredients
- 1 cup plain Greek yogurt (unsweetened, full fat works best)
- 3 large eggs
- 2 tbsp olive oil
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- In a bowl whisk together the yogurt, eggs, and olive oil until smooth.
- In another bowl combine almond flour, coconut flour, baking powder, and salt.
- Stir the dry mix into the wet mix until a batter forms.
- Pour into loaf pan, smooth the top, and bake for 35-40 minutes.
- Cool before slicing—though let’s be real, you might steal a warm slice anyway.