Let’s talk about pizza cravings. I love pizza, but I don’t always love the heavy, food-coma feeling that follows. That’s where this low carb eggplant pizza swoops in. It keeps all the things we adore about pizza—gooey cheese, savory toppings, that satisfying bite—but skips the crust that usually makes us feel like we need a nap. I first tried making this when I had eggplant sitting in the fridge and zero desire to knead dough. To my surprise, it turned into one of those happy accidents in the kitchen. The eggplant slices roasted up tender, with just enough structure to carry marinara, mozzarella, and whatever toppings you like. It’s like pizza met vegetables and said, ‘Hey, let’s make this work.’ So whether you’re hunting for easy vegetarian breakfast ideas, planning new breakfast ideas vegetarian style, or want vegetarian recipes breakfast lovers will cheer for, this little dish has your back. It fits right into healthy vegetarian breakfast plans, works with gluten free vegetarian recipes, and still leaves room for you to enjoy hearty vegetarian soup recipes later in the week. Trust me—this recipe isn’t just good, it’s good-for-you.