I’ll be honest with you, the first time I cut a cauliflower into steaks I felt like I was auditioning for a cooking show. You take this giant white veggie, slice it down the middle, and suddenly you’re looking at something that actually feels fancy. The truth is, it’s not fancy at all. It’s just cauliflower, roasted until tender, covered in cheese, and baked until it turns into pure comfort. If you’ve been hunting for low carb vegetarian recipes that actually taste like something you want to eat more than once, these cheesy baked cauliflower steaks are your answer. They fit right into your favorite low carb cauliflower recipes and hold their own next to any side dish you’ve tried. I love that they check all the boxes: low carb recipes, recipes low carb, and even recipe low carb if you like flipping words around like I do when searching online. And here’s the kicker—they’re also low carb recipes easy enough to throw together on a weeknight. When dinner feels like a mountain, these steaks make it feel like a gentle hill you can climb with one hand holding a glass of iced tea.