Sometimes you just want dinner to be simple, filling, and a little fun. That’s exactly what these veggie patties bring to the table. I’ve been on the hunt for low carb vegetarian recipes that don’t taste like cardboard, and these check all the boxes. They’re crisp on the outside, soft on the inside, and packed with flavor that reminds me of the comfort food I grew up eating. What I love most is how versatile they are. You can serve them with a salad when you’re in the mood for light, or tuck them into a bun if you feel like bending the rules. I’ve tried more than one veggie patties recipe in my life, and trust me, not all of them turn out this good. These have a golden crust that actually holds together, which feels like a small kitchen miracle. Whether you’re new to Low Carb Meals or just looking for low carb recipes easy enough to cook after a long day, this one’s for you. It’s the kind of recipe that makes you think, ‘Why didn’t I make these sooner?’ Easy Low Carb Recipes often promise quick and tasty results, and this one delivers. When I say these belong on your list of easy low carb recipes, I mean it. They’re proof that easy veggie recipes can be both comforting and surprisingly satisfying.