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Mahi Mahi Fish Tacos - Quick and Easy Recipes

When taco night rolls around, these Mahi Mahi Fish Tacos become the superstar on my dinner table 🌮! This recipe has quickly climbed to the top of our favorite quick and easy recipes. It combines the vibrant taste of fresh mahi mahi with a sweet crunch from colorful toppings, making each bite better than the last 🥑✨. We whip these up whenever we crave easy recipes for dinner or quick evening snacks. And trust me, they vanish faster than you can say taco Tuesday! If you've got an air fryer, even better. The crispy fish is perfect for air fryer easy recipes, creating a delicious, guilt-free dinner that satisfies the whole family. It's a total game changer.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Cuisine: Mexican
Keywords: air fryer desserts easy recipes, air fryer easy recipes, easy recipes for dinner, easy recipes ninja creami, quick and easy recipes, quick evening snacks easy recipes, sweet easy recipes
Servings: 4

Ingredients

For the Fish

  • 1 pound mahi mahi fillets, cut into strips
  • 1 tablespoon olive oil
  • 2 teaspoons taco seasoning
  • Salt and pepper to taste

For Serving

  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. Season the mahi mahi strips with taco seasoning, salt, pepper, and olive oil.
  2. Cook in an air fryer at 400°F for 10-12 minutes, flipping halfway through.
  3. Warm the corn tortillas in a skillet.
  4. Assemble tacos by placing mahi mahi strips onto tortillas.
  5. Top with shredded cabbage, avocado slices, cilantro, and a squeeze of fresh lime.

Notes

You can substitute mahi mahi with cod or tilapia if preferred. Adjust air fryer timing accordingly.