Some days, I want something cold, fruity, and just a little indulgent. Not ice cream—too heavy. Not a smoothie—too healthy. This mango sorbet hits the sweet spot. It's smooth and punchy, like sunshine in dessert form. I first made this when my freezer was full of mangoes and my willpower was low. No regrets. None. What I love most? There’s no churning drama. No fancy machines. It’s just ripe mangoes, a squeeze of lime, and a little sugar doing what they do best. This sorbet scoops like a dream, tastes like a tropical breeze, and looks like it belongs in a spa menu. Even my skeptical cousin, who swears by store-bought ice cream, went back for thirds. If you’ve never made sorbet at home before, this is your sign. It’s easy, quick, and kind of magic. And hey, if I can pull it off between laundry cycles, you definitely can too.