Marry Me Chicken – A Chicken Dinner Recipe That’ll Win Hearts
If you’re on the hunt for a chicken dinner recipe that makes your partner drop to one knee (figuratively or literally), this Marry Me Chicken is your golden ticket. Creamy, garlicky, and loaded with sun-dried tomatoes, it’s the kind of meal that makes a regular Tuesday night feel like a proposal-worthy event. We’re talking about a Marry Me Chicken Recipe that’s quick enough for weeknights but tastes like you spent hours crafting it. And yes, this is also perfect if you're staring at leftover chicken wondering what life choices got you there. Consider this your new go-to Recipe For Cooked Chicken.
Let’s be real—when it comes to Chicken Breast Dinner Ideas, most of us are tired of the same old grilled-and-bland approach. Enter this Merry Me Chicken Recipe (or Marry Me Chicken, because auto-correct never knows romance). It’s bold. It’s creamy. It’s got that “I actually cooked something amazing” vibe without needing a culinary degree. This one’s a keeper, just like the person you might make it for.
If Quick Dinner Ideas Chicken is your current Google search, stop scrolling. You’ve just found the one. Let’s make dinner something worth swooning over, shall we?
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ¾ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp red pepper flakes (optional)
- ⅓ cup chopped sun-dried tomatoes (in oil, drained)
- 1 tsp dried thyme
- Fresh basil for garnish (optional)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden on both sides and cooked through, about 5–6 minutes per side. Remove and set aside.
- In the same skillet, add the garlic and sauté for 30 seconds until fragrant.
- Pour in the chicken broth to deglaze the pan, scraping up all the flavorful bits.
- Stir in the heavy cream, Parmesan, red pepper flakes, sun-dried tomatoes, and thyme. Let simmer for 3–5 minutes until slightly thickened.
- Return the chicken to the skillet and spoon the sauce over the top. Simmer for another 2–3 minutes to reheat and coat.
- Top with fresh basil before serving if desired. Serve with pasta, rice, or crusty bread to soak up that magical sauce.