Meatloaf with Mushroom Gravy for Comfort-Food Cravings
Meatloaf with mushroom gravy always brings me back to the kitchen of my childhood. That unmistakable aroma—rich, earthy, and cozy—fills the house and gets everyone asking, 'Is dinner ready yet?' We’re not talking fancy restaurant meatloaf either. This is the real deal. It’s the kind of dish you crave on a gray, rainy day or when you’ve had a week that just won’t quit.
The meatloaf itself is tender and juicy, with just the right amount of seasoning and a hint of garlic that sneaks in without stealing the show. And then there’s the gravy—oh, the gravy! Mushrooms browned in butter, a splash of broth, and a touch of creaminess make it something you’ll want to pour over everything on your plate. Heck, I’ve caught myself spooning it straight from the pan more than once.
It’s a classic for a reason. No shortcuts, no unnecessary flair. Just dependable, soul-hugging goodness that makes you slow down and savor the bite. So roll up your sleeves and let’s make a dinner worth remembering.
Servings: 6 servings
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup heavy cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper until well combined.
- Transfer the meat mixture to a loaf pan and shape into a loaf. Bake uncovered for 60 minutes or until the internal temperature reaches 160°F (71°C).
- While the meatloaf bakes, heat olive oil in a skillet over medium heat. Add mushrooms and sauté until browned, about 6–8 minutes.
- Add butter to the skillet. Once melted, sprinkle in the flour and stir to coat the mushrooms.
- Gradually whisk in the beef broth and cook until the gravy thickens, about 5–7 minutes.
- Stir in heavy cream if using, and adjust seasoning with salt and pepper to taste.
- Remove the meatloaf from the oven, let it rest for 10 minutes, then slice and serve with the mushroom gravy.