Mediterranean Ground Beef Bowl with Tzatziki | Ground Beef Healthy Recipes
I’ve always loved meals that feel like a little trip without needing a passport. This Mediterranean ground beef bowl with tzatziki is exactly that kind of dish. It’s hearty, colorful, and full of fresh flavors that make dinner feel less like a chore and more like a moment to enjoy. Who knew ground beef healthy recipes could be this fun?
When you scoop up a bite, you get juicy ground beef, crisp veggies, and that cool tzatziki sauce that ties everything together. Honestly, it tastes like something you’d order at a café, but you can whip it up in your own kitchen without breaking a sweat. And yes, this beef bowl recipe checks all the boxes if you’re hunting for ground beef recipes for dinner that don’t feel repetitive.
I know we all get stuck searching for recipes with ground beef, recipes for ground beef, or scrolling through endless recipes ground beef collections that promise variety. But this one? It delivers. It’s not only quick and fresh but also comforting, which makes it one of my favorite Ground Beef Recipes For Dinner when I want something satisfying without being heavy.
Servings: 4 servings
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 cups cooked brown rice or quinoa
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- Fresh parsley for garnish
- 1 cup tzatziki sauce (store-bought or homemade)
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in garlic, cumin, and smoked paprika. Season with salt and pepper. Cook for another 2-3 minutes until fragrant.
- Prepare your bowls with a base of rice or quinoa. Top with the cooked beef.
- Arrange cucumbers, cherry tomatoes, red onion, and olives around the beef.
- Sprinkle feta cheese over the top and drizzle generously with tzatziki sauce.
- Finish with fresh parsley and serve warm.