Melt-In-Your-Mouth Chicken Breast - Chicken Breast Recipes Healthy
If I had a dollar for every time someone said chicken breast was boring, I’d probably own a rotisserie by now. But let’s be honest, plain chicken doesn’t exactly scream ‘exciting dinner,’ right? This recipe changes that. It’s everything we’ve ever wanted in a chicken breast: juicy, flavorful, and practically foolproof.
We’re not reinventing the wheel here—we’re just making it delicious. With just a few pantry staples and a little oven magic, these chicken breasts turn out buttery-soft and full of flavor. The kind of recipe you make once and keep forever taped to the fridge.
Whether you’re hunting for Plain Chicken Breast Recipes, Easy Delicious Chicken Breast Recipes, or hoping to finally conquer The Best Chicken Breast Recipes For Dinner, this one hits the mark. It’s one of those Boneless Chicken Breast Recipes Easy enough for a weeknight, but tasty enough to make you feel like a dinnertime hero. Let’s make boring chicken a thing of the past.
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt, if you're feeling virtuous)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Chopped parsley for garnish (optional, but fancy)
Instructions
- Preheat your oven to 375°F and grease a baking dish like you mean it.
- Pat those chicken breasts dry — nobody likes soggy seasoning.
- In a bowl, stir together the mayo (or yogurt), Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- Slather that creamy mixture generously over the tops of each chicken breast. Don’t be shy.
- Pop them into the oven and bake for 25–30 minutes, or until the internal temperature hits 165°F and the tops are golden.
- Let them rest a few minutes before serving. Trust me, it’s worth the wait.
- Sprinkle with chopped parsley if you want to impress someone.