Melt In Your Mouth Chicken – Chicken Stirfry Easy Recipe
This Melt In Your Mouth Chicken is the kind of dish that makes you pause mid-bite and say, “Wow, did I just make that?” 🤯 It’s cozy, creamy, and just the right amount of indulgent. The mayo-parmesan topping forms this golden crust that hugs every tender bite of chicken like a warm sweater on a cold night. 🧀🍗
We’ve all had those moments when dinner feels like a chore, right? Not with this one. Toss everything into a dish, slide it into the oven, and boom — you’re 30 minutes away from chicken magic. No stove babysitting. No ingredient drama. Just some seasoning, a bit of tang, and a whole lot of yum.
I made this for my picky eater nephew once — and he actually asked for seconds. That *never* happens. So yeah, this one’s a keeper. Whether it’s your first time cooking or you’re just in the mood for comfort food that doesn’t come from a box, this recipe’s got your back. 🙌
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish. If they’re super thick, I usually slice them horizontally to help them cook evenly.
- In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Spread that creamy mixture over each chicken breast like you’re tucking them into a delicious cheesy blanket.
- Bake uncovered for 25–30 minutes, or until the chicken is fully cooked and the topping is beautifully golden and bubbling.
- Garnish with parsley if you're feeling fancy. Serve hot with rice, potatoes, or veggies!