Mini Churro Bites – Air Fryer Desserts Easy Recipes Done Right
I’ve always believed dessert should be easy enough to whip up without a culinary degree or a fire extinguisher on standby. These mini churro bites prove that point with every cinnamon-sugary crunch. No oil splatters, no deep-fry drama—just pop them in the air fryer and let the magic happen.
They're bite-sized, which makes them *accidentally* perfect for popping one after another. Trust me, I tried stopping at three. I failed. And I don't regret it. You’ll love how these come out golden, crispy on the outside, soft and fluffy inside, and coated in that glorious blend of sugar and cinnamon that sticks to your fingers in the best way.
Best part? You won’t need an oven or a mixer—just a bowl, a spoon, and your air fryer. If you’re into sweet easy recipes that also fit under air fryer easy recipes and quick and easy recipes, this one’s practically calling your name.
Servings: 4 servings
Ingredients
- 1 cup water
- 2 tbsp unsalted butter
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup all-purpose flour
- 1 large egg
- 1/2 tsp vanilla extract
- Cooking spray or oil for air fryer basket
- 1/2 cup granulated sugar (for coating)
- 1 tsp ground cinnamon
Instructions
- In a saucepan, combine water, butter, sugar, and salt. Bring to a light boil.
- Reduce heat, stir in flour quickly until dough forms and pulls away from sides.
- Let the dough cool for 5 minutes. Then stir in egg and vanilla until smooth (use elbow grease or a sturdy spoon).
- Scoop or pipe small bite-sized dollops onto parchment. Freeze for 10–15 minutes.
- Preheat air fryer to 375°F (190°C). Spray basket with oil.
- Place frozen churro bites in basket without crowding. Air fry for 7–8 minutes until golden brown.
- Mix cinnamon and sugar in a bowl. Roll warm churro bites immediately in coating and serve hot.