These mini cinnamon rolls are the sweet easy recipe I reach for when mornings feel like a sprint. You know those days—where the coffee’s brewing, someone’s yelling about lost socks, and you’re just trying to keep your cool? These little rolls save the day. They’re warm, buttery, and swirled with cinnamon sugar goodness. We start with store-bought crescent dough, which means less fuss and more fun. A little butter, a dash of brown sugar, a sprinkle of cinnamon, and boom—your kitchen smells like a bakery. They’re the kind of treat that feels fancy but takes less than 20 minutes. Whether you’re baking with the kids, making a sweet brunch board, or sneaking a few before anyone else wakes up (guilty), these mini cinnamon rolls hit the spot. And if you’ve got an air fryer handy, yep—you can crisp them up in there too. Try it once, and I promise: they’ll become your quick go-to. Yes, they’re adorable. Yes, they’re delicious. But more than anything, they’re that quiet morning victory we all need.