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Mini Pancakes Pancake Poppers Recipe

There’s something oddly comforting about mini pancakes. I don’t know if it’s the way they look like tiny golden pillows, or how easy they are to pop into your mouth one after the other before you even realize you’ve eaten half the batch. When I make them, I always end up feeling like I’m sneaking snacks in plain sight, and somehow that makes them taste better. These little bites aren’t just cute—they’re surprisingly satisfying. They bring together everything we love about Homemade Protein Pancakes but in a smaller, more playful form. They work if you’re keeping things lighter with Low Calorie Protein Pancakes, or if you’re leaning into Easy Protein Pancakes that don’t take all morning to whip up. I’ve even tried them as Keto Protein Pancakes for friends who watch their carbs, and no one complained. Honestly, with Protein Pancakes Low Carb options out there, you can keep everyone happy at the table. So whether you call them pancake poppers, silver dollar pancakes, or just 'the reason you burned your tongue because you couldn’t wait,' these mini pancakes always deliver. They’re quick, they’re fun, and they make any breakfast feel like something worth remembering.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keywords: Easy Protein Pancakes, homemade protein pancakes, Keto Protein Pancakes, Low Calorie Protein Pancakes, Mini Pancakes, Pancake Poppers, Protein Pancakes Low Carb
Servings: 4 servings
Author: Elena

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/2 tsp vanilla extract
  • Cooking spray or extra butter for the pan

Instructions

  1. Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
  2. In another bowl, mix buttermilk, egg, melted butter, and vanilla until smooth.
  3. Pour the wet mixture into the dry ingredients and stir gently until combined—don’t overmix.
  4. Heat a nonstick skillet over medium heat and lightly grease with butter or cooking spray.
  5. Spoon small amounts of batter (about a tablespoon each) onto the skillet.
  6. Cook until bubbles form on top, then flip and cook the other side until golden brown.
  7. Serve warm with syrup, fruit, or a dusting of powdered sugar.

Notes

Try adding chocolate chips, blueberries, or even a sprinkle of cinnamon into the batter for a twist. These can be made ahead and stored in the freezer—just warm them up in a toaster or oven for a quick breakfast fix.