New York Style Cheesecake – Easy Cheesecake Recipes Everyone Loves
This New York style cheesecake is what dessert dreams are made of. It’s creamy, dense, lightly sweet, and rich enough to make you forget about store-bought cakes forever. I’ve made this one for birthdays, potlucks, and the occasional ‘just because I deserve it’ weekend. And let me tell you—it never lasts more than 24 hours in my fridge. Not that I’m pointing fingers (okay, it’s mostly me). What makes this cheesecake stand out? It’s not overloaded with sugar or gimmicks. You get that smooth tang from cream cheese, a buttery graham cracker crust that’s just crisp enough, and a no-nonsense baking method. Plus, you don’t need any water bath wizardry here—just a little patience and a hungry crowd. Whether you're baking for a big dinner, looking for sweet easy recipes that work every time, or just in the mood for something indulgent, this recipe covers all bases. Oh, and if you’ve never made cheesecake before? Don’t stress. If I can do it while distracted by an episode of Bake Off, you can too.
Servings: 12 slices
Ingredients
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 4 large eggs
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan. Bake crust for 10 minutes, then set aside to cool.
- In a large mixing bowl, beat the cream cheese until smooth. Add sugar and beat again until combined.
- Mix in sour cream and vanilla until smooth. Add eggs one at a time, mixing gently after each.
- Pour the filling over the crust. Smooth the top with a spatula.
- Bake for about 65-75 minutes, or until the edges are set and the center slightly jiggles.
- Turn off oven, crack the door, and let cheesecake rest for 1 hour. Then refrigerate for at least 4 hours or overnight.
- Before serving, run a knife around the edge and remove the springform ring. Serve plain or with your favorite topping.