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No-Bake Buckeye Graham Crackers Easy Sweet Recipes

If you’re anything like me, sometimes you just need a sweet fix without turning the oven into a sauna. These No-Bake Buckeye Graham Crackers are the answer when life demands chocolate, peanut butter, and a whole lot of ease. They come together quicker than a kid spotting a cookie jar left open. Rich, creamy peanut butter tucked between crunchy graham crackers, then dipped in silky chocolate — tell me, is there a better kind of no-bake magic? I first made these on a Sunday when my ambition was at an all-time low but my snack cravings were climbing Everest. One bowl, a few pantry staples, and zero patience later, and there they were: the snack dreams are made of. They're perfect for lazy weekends, quick party treats, or when you’re pretending to meal prep but actually just preparing yourself for a sugar nap. Trust me, you’ll want to stash a few in a secret tin... y’know, for emergencies. Whether you're after easy sweet recipes, sweet easy recipes, yummy food for dinner easy great recipes simple, easy food recipes for dinner, or easy snack recipes, these little treats tick all the boxes—and then some.
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: easy food recipes for dinner, easy recipes for dinner, easy snack recipes, easy sweet recipes, sweet easy recipes, yummy food for dinner easy great recipes simple
Servings: 18 pieces
Author: Elena

Ingredients

  • 1 sleeve graham crackers (about 9 crackers)
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil or shortening

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a bowl, mix peanut butter, butter, and powdered sugar until smooth and thick.
  3. Break each graham cracker in half to form squares.
  4. Spoon the peanut butter mixture onto one graham cracker half, then sandwich it with another half.
  5. Freeze the sandwiches for about 15 minutes to firm up.
  6. Melt the chocolate chips and coconut oil together until smooth.
  7. Dip each sandwich halfway into the chocolate, letting the excess drip off.
  8. Place the dipped sandwiches back on the baking sheet.
  9. Chill until the chocolate sets, about 20 minutes.
  10. Store in an airtight container in the fridge (if you don’t eat them all immediately!).