I grew up with a grandma who could whip up a tray of cookies faster than I could say ‘I’m hungry,’ and let me tell you, her no-bake cookies were legendary. The scent of cocoa and peanut butter mingling in the air? It was like a hug for your face. This recipe? It’s the shortcut to that same magic, no oven required, and definitely no stress. Now, here’s the wild part: we’re throwing pudding into the mix. Not because we have to—but because it makes everything richer, smoother, and just a little bit unexpected. Soft, fudgy, and chewy in all the right ways, these are the kind of cookies that disappear off the plate while they’re still cooling. Perfect for last-minute dessert emergencies (we’ve all had 'em), bake sales, or just treating yourself on a Wednesday night, these no bake cookies with pudding will win over kids, grown-ups, and that one neighbor who never compliments anything. You’ll see.