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No-Bake Oreo Cheesecake – Air Fryer Desserts Easy Recipes

Some desserts are so simple they feel like a secret you shouldn’t keep. This no-bake Oreo cheesecake falls right into that delicious trap. It’s rich, creamy, and loaded with enough cookies to make any sweet tooth happy. You don’t need to turn on the oven or whip out fancy tools. Just a little patience while it chills. I’ve made this for birthdays, office potlucks, and those ‘treat yourself’ nights when I pretend I’ll only eat one slice. (Spoiler alert: I never do.) It comes together fast and tastes like something you’d pay a lot more for at a restaurant. The best part? Kids love smashing the cookies, and I love pretending they’re helping. If you're on the hunt for air fryer desserts easy recipes, quick and easy recipes, sweet easy recipes, easy dessert recipes, or even something that fits with homemade or no-bake easy recipes, this Oreo cheesecake has your back. And possibly your stomach too.
Prep Time20 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, cookies and cream cheesecake, easy dessert recipes, homemade easy recipes, no bake easy recipes, quick and easy recipes, sweet easy recipes
Servings: 12 slices
Author: Elena

Ingredients

  • 24 Oreo cookies, finely crushed
  • 5 tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 12 Oreo cookies, chopped (for filling)
  • Whipped cream and extra Oreos for garnish

Instructions

  1. Mix the crushed Oreos and melted butter together until it resembles wet sand. Press it firmly into the bottom of a springform pan. Chill while prepping the filling.
  2. Beat cream cheese, sugar, and vanilla extract together until smooth and fluffy. No lumps allowed — nobody wants surprise cheese chunks.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. You’re looking for soft clouds, not soup.
  4. Fold the whipped cream gently into the cream cheese mixture. Try not to knock out the air — that fluffiness is gold.
  5. Stir in the chopped Oreos with care. They deserve a soft landing.
  6. Pour the filling into the crust and smooth the top. Lick the spatula, you earned it.
  7. Refrigerate the cheesecake for at least 4 hours or overnight if you can wait that long.
  8. Before serving, top with whipped cream and a few whole Oreos for dramatic effect.