No Bake Strawberry Pie – Sweet Easy Recipes Everyone Will Love
This no bake strawberry pie is the kind of dessert you don’t just eat—you remember. It’s a chilled, creamy dream layered with juicy strawberries and a buttery graham cracker crust. I’ve made it for summer cookouts, random Tuesdays, and those days when you just need something sweet without heating the kitchen.
There’s zero baking, zero fuss, and zero chance you won’t want a second slice. Whether you're a pie veteran or the kind of person who burns toast, this one’s for you. It’s just the right mix of tangy fruit, light filling, and golden crust that makes your taste buds do a happy dance.
We love it with freshly whipped cream and a side of sunshine. And if strawberries aren’t in season, frozen ones work just fine. This is one of those desserts that welcomes a little improvisation.
Servings: 8 slices
Ingredients
- 1 pre-made graham cracker pie crust
- 1 8-ounce package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 8-ounce container whipped topping (like Cool Whip)
- 1 3-ounce package strawberry gelatin (Jell-O)
- 2/3 cup boiling water
- 2 cups sliced fresh strawberries
Instructions
- In a large mixing bowl, beat cream cheese until smooth.
- Add sugar and vanilla extract. Mix until well combined.
- Fold in half of the whipped topping. Spread this mixture into the graham cracker crust.
- In a separate bowl, dissolve the strawberry gelatin in boiling water. Stir until fully dissolved.
- Chill gelatin mixture in the fridge for 10-15 minutes, or until it begins to thicken slightly.
- Stir sliced strawberries into the gelatin mixture. Pour this over the cream cheese layer in the crust.
- Refrigerate for at least 4 hours or until fully set.
- Top with the remaining whipped topping before serving.