There’s something about fresh bread that makes a home feel warmer, like a cozy blanket fresh out of the dryer. This no-knead artisan bread is one of those quick and easy recipes that sneaks into your weekly routine, then never leaves. We’re talking golden crust, a chewy middle, and flavor that makes you want to tell your toaster, “Not today.” I’ve made this bread in my pajamas, between Zoom calls, and while my kid was finger-painting the dog. It still worked. Whether you’re new to baking or just hate sticky dough clinging to your knuckles like an annoying little barnacle, this recipe won’t betray you. No kneading. No fancy machines. Just a bowl, a spoon, and a bit of patience. It’s the perfect match for cheesey potatoes, a pot of chili, or just slathered in butter with a side of quiet. You’ll use it for sweet easy recipes, serve it with rotisserie chicken, and maybe sneak a bite when you’re making air fryer cookies. Because once it cools, it’s fair game. Let’s make some bread.