Cupcakes have a way of making any day brighter, and these Nutella Bueno cupcakes are no exception. They’re soft, chocolatey, and topped with a swirl of hazelnut bliss that makes you wonder why you ever settled for plain old vanilla. The first time I made them, I had to fight the urge to hide them from my family—sharing isn’t always my strong suit when it comes to dessert. What makes these cupcakes special isn’t just the Nutella frosting (though, let’s be honest, that alone could win awards). It’s the way each bite gives you a mix of fluffy sponge, creamy filling, and a little crunch from the Kinder Bueno on top. They’re the kind of treat that makes your kitchen smell like a bakery and has people asking for the recipe before they’ve even finished chewing. Whether you’re baking for a party, a cozy night in, or just because Tuesday felt a bit dull, these cupcakes deliver. And the best part? They look impressive but are actually super easy to make, so you can spend less time stressing over perfection and more time licking the spatula.