Old-Fashioned Strawberry Pie – easy pie recipes made fresh and fabulous
I remember the first time I made this old-fashioned strawberry pie. It was early summer, the kind of day when the sun hangs around a little longer just to watch you work. I had a bowl full of freshly picked berries—still warm from the sun—and not a single plan for them except 'something sweet'.
Now, let me tell you, this pie isn't complicated. It's not the pie that brags with lattice crusts or needs you to Google fancy techniques. This is the one you make barefoot in your kitchen, humming something off-key while the smell of warm strawberries and flaky crust fills the room.
This easy pie recipe doesn't rely on pretense. It's got that deep strawberry flavor you can only get from doing less, not more. Just real fruit, a few pantry basics, and a little time. So whether you’re baking for guests or sneaking slices in your pajamas, this pie fits the moment. It's simple, satisfying, and maybe a little nostalgic in the best way possible.
Servings: 8 slices
Ingredients
- 1 9-inch pie crust, baked and cooled
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 3-ounce box strawberry gelatin (like Jell-O)
- 4 cups fresh strawberries, hulled and halved
Instructions
- In a medium saucepan, whisk together the sugar and cornstarch.
- Gradually add the water and cook over medium heat, stirring constantly, until the mixture thickens and becomes clear (about 5-7 minutes).
- Remove from heat and stir in the strawberry gelatin until dissolved.
- Let the mixture cool for 10–15 minutes so it doesn’t wilt the strawberries.
- Place the strawberries into the baked pie crust, then pour the gelatin mixture evenly over the top.
- Chill in the fridge for at least 4 hours, or until fully set.
- Serve with whipped cream if you're feeling fancy—or just grab a fork.