One-Pan Chicken with Buttered Noodles - Chicken Stirfry Easy Recipe
This one-pan chicken with buttered noodles is a comforting classic you can make in no time. Perfect for busy weeknights, it combines juicy chicken, tender noodles, and rich butter for a dish that’s both satisfying and simple. Whether you’re looking for a chicken stirfry easy recipe, easy recipes ninja creami, cheesey potatoes easy recipe, butter swim biscuits easy recipes, easy recipes for dinner, air fryer cookies easy recipes, or even a quick food receipt easy recipes idea — this one has you covered!
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken thighs (cut into pieces)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon butter
- 8 oz egg noodles
- 2 cups chicken broth
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook until browned and cooked through, about 5–7 minutes.
- Push the chicken to one side and add butter, egg noodles, and chicken broth to the pan.
- Bring to a boil, then reduce heat, cover, and simmer for 10–12 minutes until noodles are tender.
- Stir in Parmesan cheese and mix everything together until creamy and well combined.
- Garnish with fresh parsley and serve hot.