One-Pan Creamy Ranch Pork Chops and Potatoes - Pork Chop Recipes
Some dinners hit the table and disappear before I even grab a fork—this is one of those. Creamy ranch pork chops nestled in golden potatoes, all done in one pan? Oh yes. It's the kind of meal that makes a weeknight feel like the weekend.
I've made this more times than I care to admit, and each time I swear it's better than the last. Something about that ranch seasoning melting into the cream, soaking into the crispy edges of the potatoes—it’s comfort food without needing six pots and a prayer.
If you're looking for pork chop recipes that are big on flavor but low on fuss, this is it. It's right up there with my go-to fried pork chop recipes and quick pork chop recipes. Whether you're cooking for your family or just feeding yourself, recipes for pork chops don't get easier than this. Honestly, you could turn it into one of those pork chop sandwich recipes too—just slap everything on toasted buns. It's one of those pork recipes that makes you feel like you've got it together, even when your kitchen says otherwise.
Servings: 4 servings
Ingredients
- 4 boneless pork chops
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil and butter over medium heat.
- Add the pork chops and sear for about 2 minutes per side until golden brown. Remove and set aside.
- Add the potatoes to the skillet and sauté for 5–6 minutes, letting them get a little golden.
- Whisk together the heavy cream and ranch seasoning in a bowl, then pour it over the potatoes.
- Nestle the pork chops back into the skillet among the potatoes.
- Transfer the skillet to the oven and bake for 20–25 minutes until the pork is cooked through and the sauce is bubbly.
- Garnish with chopped parsley and serve hot.