One Pot Beef Taco Pasta – Easy Recipes with Ground Beef
This One Pot Beef Taco Pasta is a flavorful and satisfying dinner perfect for busy nights. Packed with hearty ground beef, tender pasta, and classic taco flavors, this dish is a true crowd-pleaser. Perfect for fans of quick and easy recipes, easy dinner recipes, easy recipes for dinner, one pot easy recipes, easy food recipes, and dinner time easy recipes.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 onion, diced
- 2 cups beef broth
- 1 (15 oz) can tomato sauce
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (1 oz) packet taco seasoning
- 2 cups uncooked pasta shells
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: sour cream, green onions, jalapeños
Instructions
- In a large pot or skillet, cook the ground beef and diced onion over medium heat until the beef is no longer pink. Drain excess fat.
- Stir in the beef broth, tomato sauce, diced tomatoes with chilies, and taco seasoning. Mix well.
- Add the uncooked pasta shells. Bring to a boil, then reduce heat to low. Cover and simmer for about 12-15 minutes, stirring occasionally, until pasta is tender.
- Once the pasta is cooked, remove from heat and stir in the shredded cheddar cheese.
- Serve immediately, topped with your favorite toppings like sour cream, green onions, or jalapeños.